What's happening at the George...


Monthly Cookery Demonstrations

One of our talented chefs will demonstrate how to make a certain dish, whilst you enjoy a glass of wine, then present you with a sample of this dish for you to enjoy.

Included in the price is a light-hearted demo, a glass of wine (or soft drink) and a recipe sheet for you to take home and try yourself.

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Friday Night is Steak Night

At the George we advocate buying fresh and buying local. Our steaks are from a local farmer called Brian Jones who runs a farm in Winfarthing and the meat is butchered by Tony Perkins in Dereham. All our steaks are 28 day aged and our vegetables are from Barsbys Produce based in Kings Lynn and are a family run business, who like us believe in sourcing local produce. Their ethos is to provide fresh inspiration from crop to kitchen.

All of our steaks are served with slow roasted tomatoes, homemade onion rings and your choice of potato and sauce.

Steak Night is ideal to relax with friends and family and booking is advisable.

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